Horticulture
Classes 1-20: Cut Specimens
Annuals, Perennials, Bulbs & Rhizomes, Roses, Trees, Shrubs, Fruits & Vegetables, Herbs, and Cut Collections
Anchoring the Horticulture division with the most entries, cut specimens cover multiple classes from tiny perennial flowers with a single stem to luscious tree branches. The art of horticulture involves the practice of cultivation and management. To cultivate is to promote or improve the growth of a plant by labor and attention. To compete in this division, exhibitors must have owned and grown their plants for at least six months. Exhibits are limited to 26” in length and no leaf polish or commercial foliage enhancers can be used. Horticulture judging covers many important aspects of each entry. In addition to plants being well grown and vigorous, having full compact form typical for the species, as well as standing free of damage, and dust—the ideal exhibits have sufficient maturity to be at their peak of bloom or growth. A pristine example of the species! Horticultural qualities include form, inflorescence, color, texture, size, cultural perfection, uniformity, educational value, condition, and grooming. Though these qualities are evaluated for each exhibit, weighted importance varies based on the plant’s purpose or the goal of the class. And be sure to note the Old Garden Roses in Class 7 as they have been in existence for 150 years—established in 1867 or earlier! Notice that many of the blooming specimens are not from the Houston area and thrive in a different climate.